Now Viewing: curryTag type: General Curry (カレー karē) is one of the most popular dishes in Japan. It is commonly served in three main forms: curry rice (カレーライス karē raisu), karē udon (thick noodles) and karē-pan (bread). A wide variety of vegetables and meats are used to make Japanese curry. The basic vegetables are onions, carrots, and potatoes. For the meat, beef, pork, chicken and sometimes duck are the most popular. Katsu-karē is a breaded deep-fried pork cutlet with curry sauce. Curry was introduced to Japan during the Meiji era (1868–1912) by the British, at a time when India was under the administration of the British. The dish became popular and available for purchase in supermarkets and restaurants in the late 1960s. It has been adapted since its introduction to Japan, and is so widely consumed that it can be called a national dish. Other Wiki Information Last updated: 04/11/11 4:08 PM by jedi1357 This entry is not locked and you can edit it as you see fit. |
     
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