Now Viewing: shamojiTag type: General In Japanese cuisine, an extra-large paddle-shaped spoon used for stirring and serving rice and mixing vinegar into it. It may also be used to crush vegetables. Traditionally it is made out of non-metallic material such as bamboo, lacquerware or bare wood. Mass-produced plastic ones may be packaged with a rice_cooker. See also Tag_Group:Food_Tags External links Wikipedia: en.wikipedia.org/wiki/Shamoji Other Wiki Information Last updated: 12/20/21 9:03 AM by Omo_Fan This entry is not locked and you can edit it as you see fit. |
     
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