Now Viewing: wasabiTag type: General Wasabi (ワサビ（山葵）, originally 和佐比; Wasabia japonica, Cochlearia wasabi, or Eutrema japonica), also known as Japanese horseradish is a member of the Brassicaceae family, which includes cabbages, horseradish, and mustard. Its root is used as a condiment and has an extremely strong flavor. Its hotness is more akin to that of a hot mustard rather than the capsaicin in a chili pepper, producing vapors that stimulate the nasal passages more than the tongue. The plant grows naturally along stream beds in mountain river valleys in Japan. There are also other species used, such as W. koreana, and W. tetsuigi. The two main cultivars in the marketplace are W. japonica cv. 'Daruma' and cv. 'Mazuma', but there are many others. Other Wiki Information Last updated: 04/10/11 10:40 PM by jedi1357 This entry is not locked and you can edit it as you see fit. |
     
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