Now Viewing: ramenTag type: General Ramen (ラーメン) is a Japanese noodle dish. It consists of Chinese-style wheat noodles served in a meat- or fish-based broth, often flavored with soy_sauce or miso, and uses toppings such as sliced pork (チャーシュー chāshū), dried seaweed (海苔 nori), kamaboko, green onions, and occasionally corn. Almost every locality in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyushu to the miso ramen of Hokkaido. Other Wiki Information Last updated: 04/10/11 9:47 PM by jedi1357 This entry is not locked and you can edit it as you see fit. |
     
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